How to Make Chocolate Tahini Cups

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How to make chocolate tahini cups

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25min · 16 servings

Ingredients
• 3.2 oz dark chocolate bar, 70-75% cacao
• 1/2 cup tahini, runny
• 1 cup light brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/4 cup almond flour
• 1/4 tsp salt
• 1/4 cup semi sweet chocolate chips

Full recipe on wellnessbykay.com!

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Muffin pan 12 muffin liners 1/2 cup melted dark chocolate 1/3 cup peanut butter 12 banana slices Salt Instructions: 1. Line muffin pan with liners. 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through. 3. Add about 1 tbsp of chocolate to the bottom of each liners and spread to the corners. Freeze for 3 minutes. 4. Next, spoon in peanut butter spreading evenly. 5. Add a banana slice to the center of each and top with more chocolate! 6. Don’t worry about being precise with measurements! Use as much pb/chocolate you want. I like to the keep the layers thin! These are rich. 7. Top with a pinch of salt on each! I like maldon flaky salt. 8. Freeze for 30-45 min before having one! Then store in the freezer in a bag or container and enjoy when you need a t Bonded Hair Extensions, Human Wigs, Deep Curly, Raw Hair, Wig Making, Crochet Braids, Virgin Hair, Clip Ins, Hair Tutorial

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Muffin pan 12 muffin liners 1/2 cup melted dark chocolate 1/3 cup peanut butter 12 banana slices Salt Instructions: 1. Line muffin pan with liners. 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through. 3. Add about 1 tbsp of chocolate to the bottom of each liners and spread to the corners. Freeze for 3 minutes. 4. Next, spoon in peanut butter spreading evenly. 5. Add a banana slice to the center of each and top with more chocolate! 6. Don’t worry about being precise with measurements! Use as much pb/chocolate you want. I like to the keep the layers thin! These are rich. 7. Top with a pinch of salt on each! I like maldon flaky salt. 8. Freeze for 30-45 min before having one! Then store in the freezer in a bag or container and enjoy when you need a t