What to Do with Leftover Dosa Batter
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What to do with leftover dosa batter

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INGREDIENTS • Oil - 3tsp • Mustard seeds - 1tsp • Urad dal - 1tsp • Onion - 1 • Salt - as per your taste • Green chilli - 2 • Curry leaves - few • Carrot - 1/4cup • Coriander leaves- few • Dosa batter - 4cup • Ghee - 2tsp
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Leftover Rice Dosa (Instant) - No fermentation required 👍 Want to make yummy soft dosas using leftover rice?? Then here is a simple recipe to save and try📌📌 #archleftoverseries Ingredients: Leftover Cooked Rice 11/2 cup Suji Rava 1/2 cup Washed and soaked Poha 1 cup Besan 1/4 cup Sattu flour 1/4 cup Water as needed to make a soft batter Salt to taste Oil for drizzling Follow along the reel and make these yummy dosas for your breakfast. 😋Save and share if you liked it❤️ #leftoverricedos...
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These Leftover Rice Bhajiyas with dosa batter are the most interesting way to use leftover rice. Super crunchy, golden & just so yumm, you won't stop munching on them 😀 Another quick & fuss-free Jain preparation that you have got to try during the rains! Don’t forget to tag @saltinall when you do💫 Method: • Take cooked rice & dosa batter in a bowl. (If you don’t have dosa batter, you can make a batter with rice flour, water & Eno) • Add green chillies, crushed coriander seeds, turmeric powder, red chilli powder, salt & heaps of fresh coriander. Mix this well & your bhajiya mix is ready • Heat oil & drop in dollops of this mix and fry till they are golden brown • Serve with tomato ketchup or green chutney & dig in!
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Have you tried the Benne dosa? *Ingredients* - 3 cup dosa rice / sona masuri rice - ½ tsp methi / fenugreek seeds - 1 cup urad dal - 2 cup puffed rice / churumuri / murmura washed & squeezed - 1½ tsp salt - oil for roasting - butter for roasting *Instructions* - Firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required. transfer the smooth and fluffy batter of urad dal into a large bowl. - In the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse pa...
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20min · 4 servings UTTAPAM INGREDIENTS Dosa batter • Onion - 1 chopped • Tomatoes - 2 chopped • Green chili -2-3 chopped • Coriander leaves - chopped • Salt - to taste • Red chili powder - 1 tsp • Black pepper powder - 1 tsp • Red chili flakes - 1 tsp • Water - adjust consistency
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UTTAPAM | HEALTHY BREAKFAST RECIPES | ONION UTTAPAM | उत्तपम बनाने की विधि
ATTA NEER DOSA / GODHUMA (GODHI) DOSA Method - In a bowl, take 1 cup atta • - add 3 tbs rice flour (chawal atta) • - add 2 cup water (add more if need) • - then add Salt & Pepper • - also some Jeera (cumin seeds) & Coriander • - mix it all up and make sure you get consistency right; not too much water too and not too thick either • - make sure pan is piping hot; then slow the flame and rub oil with the tissue paper • - then again increase the flamr, pour the batter on pan • - make sure it is nicely spread evenly and dosa will be ready in quick time • Enjoy with chutney- I didn’t need sambhar with it either https://www.instagram.com/reel/CmSp3z4jgrQ/?igshid=YmMyMTA2M2Y= https://youtube.com/@MeghnasFoodMagic
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Healthy Appe from Leftover Idli Batter 🤩 Don't know what to make out of leftover batter..??? • Check out this easy quick and healthy Breakfast recipe 😋😋😋 Ingredients • 1 cup leftover Idli Batter • 1/4 cup onion • 1/4 cup tomato • 1/4 cup grated beetroot • 1 green chilli • 1/4 cup fresh coriander leaves • Salt to taste (i already had in the batter) For tempering • 1 tsp. Oil • 1/4 tsp. Mustard seeds • 1/4 tsp. Asafoetida • 1/4 tsp. Urad dal • 3-4 curry leaves Must try this delicious cheesy recipe for breakfast or an evening snacks or for your kiddos... All will love to grab it.... Try it and share your reviews ☺️ Show some love ❤️ and save it for later #reel #reelinsta #foodreels #paniyaram #appe #snacking #healthyfood #healthysnacks #quicksnack #leftovers #southi
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