How to Make Chicken Biryani for Beginners
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How to make chicken biryani for beginners

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#chickenbiryanirecipe #chickenbiriyani #spicecart Chicken Biryani Recipe For Bachelors | Simple Chicken Biryani Recipe For Beginners | Chicken Biryani with Biryani Masala | Instant Chicken Biryani | Spicy Chicken Biryani Recipe | Quick Chicken Biryani | How To Make Chicken Biryani | Easy Chicken Biryani Recipe | Spice Cart Recipes
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Chicken Biryani Recipe: Chicken with bone 1kg Green Chilli paste 2tbs Salt accordingly Kashmiri mirch 1tbs Garam masala 1tsp Coriander powder 1tsp Curd 1/2cup Oil 1-1/2cup Cloves 4 Green cardamom 3 Bay leaf 1 Cinnamon stick 1 Star anise 1 Black cardamom 1 Ginger Garlic paste 2-1/2tbs Red chilli powder 1tsp Coriander leaves handful Mint leaves handful Tomatoes 5 chopped Curd 1cup Fried Onion Paste 1/2cup Lemon 1 Basmati long grain Rice 800grm (90 percent cooked) Fried Onions
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Spice up your day with this delicious Chicken Biryani! 🍛 Perfectly layered, aromatic, and served with refreshing raita. 😍 #chickenbiryani #biryani #biryanilovers #reels #instareels #cooking #foryoupage #pakistanifood #biryanimasala #food #viralvideos
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CHICKEN BIRYANI
2hr 20min · 8 servings Biryani is so much popular south asian dish and is considered to be a luxurious treat to enjoy on special occasions. For Meat; • 2 medium chicken (16 pieces) • 1 cup full fat Greek yogurt • 2 tbsp salt • 2 tbsp kashmiri chilli powder • 1 tbsp chilli flakes • 2 tbsp coriander powder • 2 tbsp cumin powder • 1/2 tbsp turmeric • 2 tbsp biryani masala(watch previous biryani video for recipes) • 6-7 garlic cloves • 3 inches ginger root • 4 large tomatoes • 2 green chillies • 1 cup fried onions • 1/2 cup mint chopped • 1/2 cup coriander chopped Add all ingredients in a bowl and Marinate for 30 minutes. Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; • 1.5 kgs Rice (
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Indulge in the aromatic delight of our Chicken Biryani recipe! Savor tender chicken marinated in flavorful spices, layered with fragrant basmati rice, and garnished with fresh herbs. Experience the essence of Indian cuisine with this mouthwatering dish. #ChickenBiryani #Recipe #IndianCuisine"
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45min · 6 servings Marination of Chicken: • 700gms Cleaned Chicken • 400gms Curd • 1 tsp Red chilli powder • 1/2 tsp Turmeric powder • 1 tsp Garam Masala • 1 tsp Coriander powder • 1 tsp Cumin powder • 5 tsp Chicken Biryani masala (Baadshah or Everest) • 1.5 tbsp Ginger Garlic Paste • Few chopped Coriander Leaves • Few Chopped Mint Leaves • Few Fried Onions Chicken Dum Biryani: • 400gms Basmati rice • 6 tbsp Vegetable oil • 2 inch Cinnamon Stick • 4 Dry red chillies • 4 Bay leaves • Marinated Chicken • Salt to taste • 6tbsp Ghee • 4 large Onions (Fried) • 1/2 cup chopped Coriander leaves • 1/2 cup chopped Mint leaves • Saffron(soaked in milk) Instructions: • 1. Marinate Chicken with all the ingredients listed under Marination. Cover and Refrigerate for 30 mi
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20min · 1 serving step by step recipe • ▪️ First step is to wash and soak 4cup of rice in water for approx 45 min. • ▪️To Marinate chicken in a bowl • Add Chicken -1.5kg • Curd -250grams • Red chilli powder-2tbsp • Ginger garlic paste -4tbsp • Garam masala-1/2tsp • Cardamom powder-1/2tsp • Dry Rose petals(optional)-1tbsp • Bayleaf-2 • Star Anise-1 • Cinnamon stick-2inch • Whole Cardamom -4 • Cloves -5-6 • Black pepper-5-6 • Salt -1tbsp (as per need ) • Kewra water-1tsp • Ginger Juliennes-1tbsp • Finely choppped green chillies-1tbsp • Coriander leaves-1cup • Mint leaves-1/2cup • Fried onion-1cup • 1 Lemon juice • Oil-1/2cup mix and keep aside let it rest for approx 30 min • ▪️To make rice in a deep vessel add 12 cup of water (thrice of rice) add • Bay
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2hr · 8 servings For Meat; • 2 kgs Beef (mutton/lamb) • 1 cup full fat Greek yogurt • 2 tbsp salt • 2 tbsp kashmiri chilli powder • 1 tbsp chilli flakes • 2 tbsp coriander powder • 2 tbsp cumin powder • 1/2 tbsp turmeric • 2 tbsp biryani masala(watch previous biryani video for recipes) • 6-7 garlic cloves • 3 inches ginger root • 4 large tomatoes • 2 green chillies • 1 cup fried onions • 1/2 cup mint chopped • 1/2 cup coriander chopped (Marinate for 3-4 hours or over night) Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; • 1.5 kgs Rice (washed and soaked) • 1 tbsp salt (to taste) • 1 tbsp cumin seeds • 3-4 pcs Star anise • 1 tsp black peppercorns • 7-8 pcs cloves • 7-8
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start with spices: • 1 star anise, 1 nutmeg, 2 mace sticks, 5-6 green cardamom, 10-12 almonds grind into a powder and set a side • in another bowl collect more spices. 5-6 black pepper whole, few cinnamon sticks, 3-4 cloves, 1 tbsp cumin seeds, 1/2 tsp turmeric, 2 TBSP CORIANDER POWDER, 1 tbsp salt, 1 tbsp red chilli powder, 1 tbsp red chilli flakes. start making biryani Masala: • In 1 cup oil add 4 large sliced tomatoes, 3-4 green chillies, a tbsp of tamarind and spices as I showed in the reel. 2 tbsp fresh ginger garlic paste, 5-6 dry plum, I don’t have plum that why didn’t add in. Add 1 whole chicken curry cut piece and cook for 5 minutes. Mix 1/2 tsp orange food colour in 1 1/2 cup of yoghurt, mix well and add in pot and cook for 10 minutes. also don’t forget to add aromatic pow
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