How to Make Cajun Oysters
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How to make cajun oysters

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Oysters, Anyone? 🦪❤️ Comment “yes” if you’re looking to add a taste of the South to your table, and I’ll drop this Buttermilk Southern Fried Oysters Recipe with Homemade Remoulade Sauce in your dm, later today! If your account is private, you may not see my message! These delectable bites combine the freshness of shucked oysters with a crispy coating and a kick of Cajun flavor. This oyster recipe will make a great appetizer, or you could even use to make an Oyster Po’ Boy! In addition, you a...
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Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Full recipe at the link in our bio. Ingredients: 5 tablespoons unsalted butter, softened 3 tablespoons minced fresh parsley, divided 1 tablespoon whole-grain mustard 24 oysters, 2½ to 3 inches long, well scrubbed Lemon wedges
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Recipe: - Get your favorite oysters! (I got mine from Publix but Whole Foods has great deals on Fridays!) - Clean your oysters (water, vinegar, lemon/lime juice) - Grill the oysters until they begin to open slightly - Make a cheese sauce/base! I used cheddar cheese and a 3 blend cheese I had in the refrigerator. (Use what you like) - Add a milk or heavy whipping cream for your cheese sauce. I used coconut milk. - Seasonings: Paprika, Black Pepper, Salt, Italian Seasoning, Onion Powder, Garlic Powder - Add spinach to the base - Add the cheese base/sauce to the oysters - Add more cheese and top with paprika - Broil in the oven until golden (5 mins or until golden) - Enjoy! 🥰
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