How to Make Apple Rose Pastry
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How to make apple rose pastry

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35min · 1 serving Apple Rose Puff Pastry Ingredients: • 1 sheet puff pastry, rolled out and sliced into 6 strips • 3 apples, thinly sliced • 4T melted butter • Cinnamon sugar, for sprinkling Lemon, a squeeze Preheat oven to 375*F & brush a muffin pan with butter • 1. Cover the apples with water and a squeeze of lemon, microwave for 4 mins until the apples are soft & flexible (this is key to being able to roll up the puff pastry, if you skip this step you’ll be cursing 🙅🏻‍♀️😂) • 2. Brush a pastry sheet with butter and add a generous sprinkle of cinnamon sugar • 3. Later the apples on one edge of the pastry, half moon side vertical and then seal the other side of the pastry like a skinny book • 4. Roll up the strip of pastry leaving a little bit of the apples out • 5. Pop
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This easy apple roses recipe shows you how to make beautiful rose-shaped pastries with puff pastry, red apples and cinnamon sugar. Step by step tutorial with pictures to show you how to easily make this impressive dessert recipe which is the perfect holiday dessert or as a gift for Valentine's Day or Mother's Day. Make these gorgeous apple roses puff pastry recipe today! Impressive Fall Desserts, Apple Roses Recipe, Apple Roses Puff Pastry, Pie Crust Dessert, Microwave Apples, Apple Pastry, Apple Puff Pastry, Cake Hacks, Rose Recipes
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1.6M views · 10K reactions | Try these apple roses for a dessert that will impress your guests! 😍 INGREDIENTS: 1 sheet of puff pastry 3 apples 1 lemon jam to taste sugar to taste cinnamon to taste…
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Full recipe here https://www.cookingwithmanuela.com/2015/03/apple-roses.html?m=1
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Slice apples in half lengthwise. Microwave for 90 seconds. Slice puff pastry into strips and coat with butter, cinnamon and sugar. Place the apple slices, roll up the pastry and bake in the oven at 400F for 20-25 minutes. Dust with powdered sugar and enjoy!
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