How to Make Apple Croustade
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How to make apple croustade

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Ingredients: Filling: - 3 medium apples (chopped) - 2 tbsp brown sugar - 1 tsp cinnamon Crumble topping: - 175g plain flour - 110g brown sugar - 110g butter (cold, diced) - 1 tsp cinnamon Method: 1. Preheat the oven to 180°C (350°F). 2. Mix apples with brown sugar and cinnamon, then place them in an oven dish. 3. Combine flour, sugar, and cinnamon in a bowl. Rub in the butter with your fingers until crumbly. 4. Sprinkle the crumble over the apples. 5.Bake for 30 minutes, until the top is golden and the apples are soft. Enjoy with custard or ice cream 🤎 @noorbakesss
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Ingredients: • - 150g flour • - 150g almond powder • - 150g praline • - 80g brown sugar • - 150g butter • - 8 apples • - 2 tbsp brown sugar • - 1 tsp cinnamon • - 1 tsp lemon juice (optional) Steps: • - Preheat the oven to 200°C For the crumble dough: • - Mix: flour + powdered almonds + praline + sugar • - Add the butter in cubes and sand with your hands For the apples: • - Wash, peel and dice the apples* - Place them in an ovenproof dish • - Add the 2 tablespoons of brown sugar, cinnamon and lemon juice • - Cover with the crumble batter - Bake for 30min at 200°C • For even more deliciousness: you can caramelize the apples in a pan with the sugar, cinnamon and a little butter for 5 minutes before placing them in the dish.
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