Maple Marshmallows

4hr 45min · 36 servings These maple marshmallows are made with 100% Pure Canadian Maple Syrup and caramel-y maple sugar. Perfect for toasting at Christmas! • 333 ml warm water + an additional 167ml to soak the gelatin • 36 g powdered gelatin • 500 ml 100% Pure Canadian Maple Sugar • 320 ml corn syrup • 1 vanilla bean split and beans scraped out • 2 tbsp 100% Pure Canadian Golden Maple Syrup • 60 g cornflour for coating and cutting our marshmallows salted butter for greasing This recipe is kindly sponsored by Maple From Canada UK. Find the full recipe, equipment and how-to here: https://acupofteaandcake.com/the-blog/maple-marshmallows/