single serve chocolate cake

Difficulty: Easy INGREDIENTS • 2 tbsp yogurt • 2 tbsp milk • 2 tbsp oil • 1/4 tsp vinegar • 2 tbsp brown sugar • 1/2 tsp baking soda • 2 tbsp flour • 1 tbsp cocoa powder • Pinch of salt Frosting - • 30 gm double cream • 30 gm dark chocolate INSTRUCTIONS • Preheat the oven to 180℃, line a 4 inch baking tin with baking paper and brush with oil. Set aside. • In a small bowl add the wet ingredients and mix until combined. Add the dry ingredients and stir until smooth. • Pour into the prepared tin and bake for 15-18 minutes until risen and tooth pick inserted into the center comes out clean or with moist crumbs. Remove from the tin and let it cool completely before frosting