Raspberry Lemon Cupcakes with Fresh Raspberry Curd Filling

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lemon cupcakes with raspberry curd filling are the perfect dessert for any occasion

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Lemon Cupcakes with Fresh Raspberry Curd Filling

These lemon cupcakes with fresh raspberry curd filling are refreshing, light, and almost whimsical. They are PERFECT for wedding or baby showers, tea parties, birthday parties, or backyard bbqs. Or basically any other spring or summer party!

taraSLH

Tara Liptak | Smells Like Home

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74 ratings

· 7hr 35min · Vegetarian · 2 servings

Ingredients

Produce

• 4 tbsp Lemon, zest

• 1 pint Raspberries, ripe

• 1 pint Raspberries, fresh

Refrigerated

• 5 Egg whites, large

• 5 Egg yolks, large

Condiments

• 5 tsp Lemon juice, fresh

Baking & Spices

• 2 3/4 tsp Baking powder

• 2 1/3 cups Cake flour

• 3 cups Confectioners' sugar

• 1/4 tsp Cream of tartar

• 1 Pinch Salt

• 1/4 tsp Salt

• 2 1/4 cup Sugar

Dairy

• 36 tbsp Butter, unsalted

• 2 tbsp Heavy cream

• 1 cup Whole milk