How to Make a Floating Cake
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How to make a floating cake

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1.4K views · 1.8K reactions | ⬇️Here is the secret why⬇️ Covering a cake tin with aluminium foil allows moisture to stay within the cake rather than escaping through the top. Have you ever noticed cracks in the top of your cakes? Have you noticed your cake baking with quite a pronounced dome on top? This is because moisture is being drawn out of the cake. By covering the tin with foil, it not only traps in that moisture but it also makes for a flatter, less domed top, which also results in far l Easy Baking Tips With Foil, Tips For Baking With Foil, How To Protect Cakes, Can You Bake A Cake In A Foil Pan, How To Prepare A Cake Tin, Aluminum Foil Cake Pan Size, Foil-covered Cake Baking, How To Line A Cake Tin, Plastic Wrap For Cakes
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10min · 1 serving     Jelly cakes are trendy way to spice up a cake design my encapsulating a buttercream cake in a layer of dense jelly that makes the design inside look 3d/under water! There are many different ways to use this fun trendy cake decorating technique!   •   • Ingredients:  • 62g Knox gelatin  • 125g cold water to bloom gelatin  • 75g sugar   • 400g warm water  • Wilton copper color  • 1/2 tsp vanilla extract (use clear if possible so it doesn’t affect the color or clarity of the gel)  Directions:   • Whisk gelatin and first measurement of water, set aside   • Bring sugar with second measurement of water to a simmer to make simple syrup. Remove from heat. Whisk in gelatin. Add color and flavor. Cool to room temp.   • Wrap clear acetate 1/4”-1/2” distance around a well- chille Tired Cakes Ideas, Layer Cake Design Ideas, Trendy Cake Ideas, Simple Birthday Cake Designs Ideas, Cake Designs Elegant, Cake Set Up Ideas, Jelly Cake Filling, Cake Simple Syrup Recipes, Cake With Gelatin On Top
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10min · 1 serving     Jelly cakes are trendy way to spice up a cake design my encapsulating a buttercream cake in a layer of dense jelly that makes the design inside look 3d/under water! There are many different ways to use this fun trendy cake decorating technique!   •   • Ingredients:  • 62g Knox gelatin  • 125g cold water to bloom gelatin  • 75g sugar   • 400g warm water  • Wilton copper color  • 1/2 tsp vanilla extract (use clear if possible so it doesn’t affect the color or clarity of the gel)  Directions:   • Whisk gelatin and first measurement of water, set aside   • Bring sugar with second measurement of water to a simmer to make simple syrup. Remove from heat. Whisk in gelatin. Add color and flavor. Cool to room temp.   • Wrap clear acetate 1/4”-1/2” distance around a well- chille