Medallions of Beef with Red Wine Reduction
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two pictures of meat with red wine and sauce
frugalhausfrau.com

Medallions of Beef with Red Wine Reduction

· 4 servings
Medallions of Beef with Red Wine Reduction are a great way to use scrappier parts of Beef Tenderloin but might save a cheap steak, too. #FiletMignon
frugalhausfrau
Frugal Hausfrau

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Cheap Steak
Beef Medallions
Beef Tenderloin Recipes
Red Wine Reduction
Filet Mignon Recipes
Beef Filet
Beef Tenderloin
Beef Dinner
Filet Mignon

Ingredients

Meat
• 2 cups Beef broth or 1 cup beef
Produce
• 2 Garlic cloves, large
• 1/2 Onion, small
• 1/4 tsp Thyme, dried
Baking & Spices
• 1 tbsp All-purpose flour
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine, dry
Other
• 1 to 1 1/2 pounds beef tenderloin or alternative (see text on site)