Boiled Spinach Recipes

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Boiled spinach recipes

Discover Pinterest’s best ideas and inspiration for Boiled spinach recipes. Get inspired and try out new things.

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My go-to sautéed spinach recipe! Silky, garlicky, and bright with lemon, it's a delicious side dish or addition to pastas, eggs, grain bowls, and more.

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Think you don’t like sautéed spinach? Try this! You may just discover a new favorite!😍 🍃4-6 cups spinach (whatever you’ve got) 🍃1-16 cloves garlic - just sayin’ add as much as you want! 🍃Dash hot pepper flakes 🍃Lemon zest & zest 🍃Salt & pepper * Heat pan. Heat oil. * Add sliced garlic and let it soften for 20-30 seconds - don’t brown, reduce heat to medium * Add some hot pepper flakes * Toss in fresh spinach- as much as the pan can hold - it will shrink to 1/4 of its size. * Let it cook down. When 80% of spinach has shrivelled and cooked down, turn off heat, the rest will shrivel on its own. * Add lemon zest, salt, pepper and squirt of lemon juice. Stir and enjoy. It takes about 5-7 minutes It’s great as a side dish or as a main with a fried egg on top.

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Spinach Recipes you must try!! These recipes are perfect for lunchbox, dinner ideas and lunch ideas. . ✅Spinach Aloo Paratha ▪️spinach purée ▪️boiled potatoes ▪️coarse fennel, cumin and coriander seeds powder ▪️salt ▪️ginger chili ▪️garam masala ▪️amchur powder ▪️turmeric ▪️chopped cilantro and onions ▪️whole wheat flour ▪️salt ▪️water . ✅Palak Paneer Phulka Roti ▪️palak puree ▪️whole wheat flour ▪️carom seeds ▪️salt ▪️oil . ✅Spinach Pulao ▪️ghee ▪️cooked rice ▪️dry whol...

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Welcome to Episode 5 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This creamy spinach hummus is both super easy & just as delicious! I love having this with freshly toasted pita bread but it also tastes so well with sandwiches, chips & your veggies 😍 Here’s how you make this healthy Spinach Hummus at home ☺️🧆🌿 Ingredients : Chickpea - 1/2 Cup (Soaked & Boiled) Spinach - 1/2 Cup Tahini - 1 Tbsp Garlic - 3 Cloves Curd - 1 Tbsp Ice Cubes - 2 to 3 Salt & Pepper - Taste Lime Juice - 1 Tbsp Olive Oil - 2 Tbsps Sumac - Garnish Coriander Leaves - Garnish Process : * To a blender/ food processor, add in the spinach leaves along with the garlic, tahini, curd & lime juice - blend until smooth * Next, ad

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20min · 3 servings Ingredients: • - boiled basmati rice 3 cups • - Spinach, blanched • - coriander leaves Blend the spinach and coriander leaves into a purée Now in a pan, heat up some oil and butter. Add oregano, chili flakes, chopped garlic, and 1 teaspoon of cumin seeds. Then add in the spinach purée. Cook for 3-4 minutes, then add in cooked rice. Mix it well. Finally added some lemon juice and serve it hot! :)

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What’s one technique I wish I knew for spinach when I first learned to cook?

Have you ever noticed a difference between bright almost nuclear green spinach and over cooked dull brown spinach.

This has all to do with the Cooking Technique. When you have a little bit of knowledge in the kitchen, it can go along way.

One of my favorite kitchen tools is ours all clad steamer insert. It is a workhorse in the kitchen and serve so many functions in our day-to-day cooking.

I’m so excited to share this technique with you where I’m showing you how easy it is to maintain the gorgeous bright green. Sometimes if I’m short on ice I’ll even use a freezer bag.

This technique can be similarly seen when dipping the spinach quickly into boiling water, known as blanching.

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15min · 2 servings Ingredients • Cooked rice 1 bowl • Finely chopped spinach 1 bowl • Boiled sweet Corn 1 cup • Olive oil 1 tbsp • Finely chopped white onion 1 cup • Finely chopped garlic 1 tsp • Salt as preferred • Pepper 1/2 tsp • Cumin 1 tsp • Lemon (large) 1/2

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High protein, healthy spinach wrap! Welcome to Ep 2 of my Healthy recipe series! This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious. I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch. This makes around 3-4 wraps and it’s perfect for families too. All you need for the wraps is : - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water). - 1 inch ginger. - 2 green chillies. - 1.5 cups Besan (chickpea flour). - Salt to taste. - Water as needed. For the beetroot hummus (you can make regular hummus too) : - 1 cup boiled chickpeas (chole). - 1.5 beetroot (roughly chopped). - 4-5 cloves of garl High Protein Vegetarian Recipes, Breakfast Recipes Indian, Healthy Breakfast Recipes Easy, Indian Cooking Recipes, Quick Cooking Recipes, Vegetarian Fast Food, Cooking Recipes Healthy, Vegetarian Snacks, Tasty Vegetarian Recipes

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Mor Keerai Ingredients: Spinach- 1 bunch Coconut oil-2 teaspoons Mustard-1 teaspoon Urad dal-1 teaspoon Cumin-1/2 teaspoon Red chilies-2 Asafetida-3/4 teaspoon Salt as required Thick curd-2-3 tablespoon FOR GRINDING: Grated coconut-2-3 tablespoon Green chilies-2 Cumin-1 teaspoon Pepper-1/4 teaspoon Steps: 1. Wash spinach well and finely chop them and Cook spinach well for 5-8 mins. 2. Grind the ingredients under grinding column and keep them ready. 3. Then in a pan add oi...

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25min · 1 serving Ingredients: • Spinach 2 bunches • Black salt • Oil 2 tsp • Chopped garlic 🧄 2 tbsp • Chopped celery 2 tbsp • Chopped spring onions green • Corn flour 1 tsp • Salt as required • Black pepper powder 1 tsp • Corn kennels 1/2 cup • Water 2-3 cup Vegetable stock/ chicken stock 1. Heat 2 tsp of olive oil in a pot. Add all the above ingredients (except corn flour) with 4-5 cup water. • 2. In a small bowl mix 1 tbsp of corn flour with 2 tbsp water. (*** you can also use 1 tbsp instant soup powder ***) • 3. Add it to the boiling spinach water . • 4. Let it simmer for around 20 minutes on low heat. • 5. Super healthy, Delicious and flavourful spinach soup is ready!! •

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High protein, healthy spinach wrap! Welcome to Ep 2 of my Healthy recipe series! This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious. I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch. This makes around 3-4 wraps and it’s perfect for families too. All you need for the wraps is : - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water). - 1 inch ginger. - 2 green chillies. - 1.5 cups Besan (chickpea flour). - Salt to taste. - Water as needed. For the beetroot hummus (you can make regular hummus too) : - 1 cup boiled chickpeas (chole). - 1.5 beetroot (roughly chopped). - 4-5 cloves of garl