Peach Custard Tart with Spiced Shortcrust Shell
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there is a pie with peaches on the plate
teakandthyme.com

Peach Custard Tart | Teak & Thyme

This peach custard tart has a spiced shortcrust shell filled with creamy custard and topped with fresh peach slices #peachtart #peaches | teakandthyme.com
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Teak & Thyme

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2 ratings
· 1hr 45min · Vegetarian · 1 serving

Ingredients

Produce
• 1 tbsp Ginger, ground
• 3 Peaches, ripe yellow
Refrigerated
• 5 Egg, large
Condiments
• 1 tbsp Apricot jam or light coloured jam/jelly
Baking & Spices
• 350 g All-purpose flour
• 2 tbsp Cinnamon, ground
• 55 g Cornstarch
• 100 g Granulated sugar
• 120 g Powdered sugar
• 1/2 tsp Salt
• 3 tsp Vanilla
Dairy
• 230 g Butter, unsalted
• 585 g Milk
Liquids
• 1 tsp Water