Choux Pastry (Pâte à Choux) | Recipe | Pastries recipes dessert, Sweet desserts, French pastries recipes
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the best glucious pastry recipe is made with crescent rolls and cream cheese frosting
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Choux Pastry

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry
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6 ratings
· 1hr 15min · 36 servings

Ingredients

Refrigerated
• 1 Egg
• 4 Eggs, large
Baking & Spices
• 1 cup All purpose flour
• 1/2 tsp Salt
• 1 tsp Sugar
Dairy
• 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
• 1 1/16 cup Water
Other
• Craquelin