Herb-infused Yogurt Appetizer
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Herb-infused yogurt appetizer

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Last updated 6d

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CRUNCHY SPICED CUCUMBER SALAD WITH CREAMY HERBED WHIPPED RICOTTA & FETA!  Recipe By ///@starinfinitefood • 1️⃣ Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.  3️⃣ Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth (it’s ok to have a little feta chunk).  4️⃣ Serve cucumber...
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5min · 4 servings

 

Ingredients
 • 1/3 cup extra-virgin olive oil
 • 3 garlic cloves, minced
 • 1 handful parsley leaves and tender stems, finely chopped
 • 1 teaspoon freshly ground black pepper
 • 1 teaspoon hot paprika
 • 1/4 teaspoon cayenne
 • 3/4 teaspoon kosher salt, plus more to taste
 • 10 ounces (1¼ cups) whole-milk Greek yogurt

Directions
 • Heat the oil in a small saucepan for 3 minutes over medium-high heat. Meanwhile, add the garlic, parsley, pepper, paprika, cayenne, and salt to a bowl. Pour the hot oil in the bowl and let it infuse for 5 minutes.
 • Swirl the yogurt into a shallow bowl, then sprinkle all over with a pinch of salt. Drizzle some or all of the oil mixture on top. (If you have leftover oil, you can save it in the fridge to eat with eggs, potatoes, whatever y
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Cook time: 0 hours 20 minutes Servings: 4 servings Ingredients •Ingredients •Whipped Feta •1 container TreStelle Feta Cheese •1 handful mint •1 handful basil •1 handful cilantro •1 handful chives, chopped •1 handful dill •1 lemon, juiced •½ lemon, zested •1 tbsp honey •¼ cup olive oil •¼ cup water •Black pepper • Toppings •⅓ cup pine nuts •2 tbsp olive oil •Handful chives, chopped •Black pepper •Toasted Baguette •½ baguette, sliced 1 tbsp olive oil
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5min · 6 servings

 

Recipe
 • 6 ounces feta cheese block
 • 1 ½ cups Greek yogurt, full fat 
 • 6 ounces cottage cheese, full fat
 • ½ cup English cucumber
 • 1/4 cup fresh dill
 • 1 clove garlic
 • 2 teaspoons dried mint
 • Squeeze of lemon juice
 • Salt to taste
 • Black pepper to taste
 • Optional: olive oil and za’atar seasoning for garnish
 • In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy.
 • Using the largest side of a box cutter, peel and grate the cucumber. Squeeze out any excess liquid with a cheese cloth. Fold the cucumber into the cucumber sauce.
 • Adjust the seasoning to taste, adding salt and pepper as needed. Garnish with olive oil and za’atar, if desired.
 • #feta #fetac
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Ingredients - 350 g yogurt - 30-40 g basil leaves - 1/2 tsp salt - 4-5 coffee filters (or a cheesecloth😇) You can add things like garlic and black pepper but I just kept it simple this time.  Method: - Blend everything together until smooth. - To drain the water from the yogurt, add a large sieve on top of a bowl. - Rip open 4-5 coffee filters only on 1 side and layer them so most of the sieve is covered. Make sure to press down and maker sure there are no holes the yogurt can escape through. - Slowly pour the basil yogurt and let it drain overnight in the fridge. - The next day: plate, add olive oil and more basil leaves.
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