Herb-infused Kebab Recipe
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Herb-infused kebab recipe

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-AD— With BBQ Week in full swing, it’s only right we create some Turkish Style Chicken Kebabs using delicious Onken Natural Set Yogurt This is one of my go-to kebab recipes and it’s fair to say that it’s all about the yogurt. I’m using @onkenyogurt Natural Set Yogurt, which has a lush creamy texture. It makes the best base for the marinade, tenderising the chicken beautifully, and then mixed with loads of garlic and lemon it’s the ultimate kebab sauce. Make time to feed your inner happines...
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Lamb Skewers w/ Red wine & herb marinade 🍢👇🏻 • . • Ingredients: • 1 lbs. lamb stew meat (cubed is fine) • 2 C red wine • 1 1/3 C olive oil • 1 1/3 C balsamic vinegar • 2/3 C Worcestershire sauce • 2 T Italian herbs seasoning • 8-10 garlic cloves, minced • Parsley, to garnish (optional) Procedure: 1. Combine the red wine and next 5 ingredients in a bowl and mix until combined. • Note: this makes A LOT of marinade. I did this on purpose to have enough of the mixture to marinade the meat and some left over to reduce into a sauce. We’ll get to that later. • 2. Place the lamb in a Ziploc bag or air-tight container and ½ - 2/3 of the marinade. Place the marinated lamb in the fridge for at least 4 hours and up to overnight. Refrigerate the unused marinade until ready to use.
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