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Gluten-free Italian Pasta Salad (Paleo, Dairy-free)

Name: Gluten-free Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 lb Deli ham; 1/2 lb Pepperoni; 1/2 oz Basil, fresh; 1 Cucumber (finely chopped, about 1 1/2-2 cups), medium; 1 cup Peperoncini, jarred; 1/2 Red onion (finely chopped or thinly sliced, about 1 cup), medium; 2 Roma tomatoes, large; 1/2 cup Italian dressing; 2 1/4 oz Olives, black; 12 oz Pasta, gluten-free; 1 Medium green bell pepper (stem and seeds removed and finely chopped, about 1 cup)

7 ratings

· 30min · 10 servings

Looking for a quick and healthy meal that’s both satisfying and delicious? This pasta salad is your go-to! Ready in just 30 minutes, it’s the perfect lunch or dinner for anyone following a gluten-free, Paleo, or dairy-free diet. Loaded with vibrant veggies and fresh flavors, this easy recipe is the ideal way to nourish your body without spending hours in the kitchen. 🌿💚