Spring Roll with Rice Paper
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Spring roll with rice paper

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🎉 Ring in the Lunar New Year with a crunch! These Chinese spring rolls, also known as chun juan, egg roll or lumpia, are more than just a treat for your taste buds. Resembling shimmering bars of gold, they're believed to attract wealth and prosperity for the year ahead. 🐉💰 While they may not top the health charts, they are packed with gut-friendly ingredients making them the irresistible indulgence for a joyous celebration ************************************************* Need a gluten-free option? No worries, I've got you covered! Simply use GF variations of the seasoning and swap in GF spring roll wrappers or lightly wetted rice paper wrappers ************************************************* For the recipe in 🇬🇧/ 🇳🇱 follow the link below. Or comment 'SPRING ROLLS'
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Difficulty: Difficult HEALTHY, QUICK & DELICIOUS 🫔 These fresh and healthy Vegan spring rolls are made with vegetables, herbs, and wrapped in rice paper. #springroll #springrolls️ #asmr #satisfying #vegan #veganfood #veganrecipes #meatlessmonday #asianfood #cooking #recipe #healthyfood #healthyrecipes #springmeals #food #instructions #foodlove #like #love #qualitymeat #sydneycooks #butchers #butcher #sydneymeats #sydneybutcher #mrds #ingredients #meat #springrecipes #instafood #meal #quickrecipes #recipe #healthymeals #pizzaexpo #easyrecipes #peapuree #couscousbowl #powerbowl #cajunchicken #springhassprung #sundaymeal
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15min · 2 servings INGREDIENTS + INSTRUCTIONS: • -6 sheets of rice paper • DIP into water • -your favourite fillings (I took carrots, bell pepper, cucumber, smoked tofu) • FILL and roll/AIR FRY at 200C/400F for 5mins (flip halfway through) or bake for 8-10mins • Peanut sauce: • -1/4 cup (60g) peanut butter • -2 Tsp soy sauce • -1 Tsp sesame oil • -3 Tbsp agave or maple syrup • -salt to taste • -1 Tsp ginger powder, garlic powder and Chili flakes • -water if needed • MIX
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CRISPY CHICKEN TERIYAKI RICE PAPER ROLLS 🥹 #ricepaperroll #recipe #cooking #food #foryou #fyp https://www.youtube.com/channel/UCrhqe9PWJmk9tAK-HGE3udg
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30min · 12 servings Oven-baked crispy rice paper rolls 🤤🤌 They are well-balanced, yummy and perfect for when you’re wanting some crunch!! They’re also gluten-free and amine-friendly for those that need it 🫶 Ingredients: • 500g chicken mince • 1/2 cup chopped leek • 1 cup grated carrot • 1 cup grated zucchini • 1 cup purple cabbage, chopped finely. • 1 serve vermicelli noodles (50-60g, they’re typically portioned in the packet) • Olive oil To make: • 1. Cook chicken mince and leek over medium high heat until cooked through. Set aside. • 2. Cook the vermicelli noodles according to the packet (place in boiling water for 10 mins and then rinse). Cut vermicelli into smaller pieces with some food scissors. • 3. Place all the vegetables into a large mixing bowl and
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1hr · 1 serving crispy rice paper rolls, makes 6: 1/4 cabbage, 1 carrot, 2 spring onions, 3/4 cup bean sprouts, large bunch of coriander, 3 tbsp sesame seeds, 6 sheets of rice paper (dipped in room temp water for approx 6 secs just before rolling)and 1 tbsp veg oil to fry. Spicy tahini sauce: 1 tbsp tahini, 1 tbsp soy sauce, 1 tsp mirin, 1 tsp crispy chilli oil, 1 tsp sesame oil and 1 tsp maple syrup
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