Poha Breakfast Recipe

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Poha breakfast recipe

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Kanda Poha Celebrate World Poha Day or Vishwa Poha Diwas on 7th June Poha, a beloved Indian breakfast dish, is made from flattened rice and packed with flavors. #Poha #IndianCuisine #BreakfastDelight

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Indore-style Poha that’s more than just breakfast — it’s comfort, culture, and spice all on one plate! 💛 Fluffy flattened rice tossed in a homemade masala blend that’s bold, aromatic, and full of MP street-side charm. #indorepoha #desibreakfast #streetfoodvibes #homemadeblend #masalapowered #pohaideas

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Healthy Breakfast Recipe🍴 CURD POHA 🍛 Curd poha is a nourishing blend of probiotics and healthy carbs, making it an ideal meal for digestion and energy. The probiotics in curd support gut health, while poha, being rich in iron and fiber, boosts metabolism and keeps you full for longer. This cooling dish is perfect for summer, aids in hydration, and helps maintain a healthy balance of nutrients. Simple, light, and packed with goodness! #HealthyEats #GutHealth #CurdPoha Comment down 'POHA' for the detailed recipe! SAVE & SHARE WITH EVERYONE ❤ Follow @renaissancediets for more such healthy recipes! 😍 (Curd poha, poha curd rice, curd rice, healthy breakfast, weightloss recipes, healthy diet, healthy recipes, dietitian, nutritionist, healthy meal options) #curdpoha #pohacurdrice #curd

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Vegetable Poha Recipe | Indian Simple Breakfast recipe Vegetable Poha One of most popular healthy Indian breakfast dish made with flattened rice known as poha #poha #lunchtime #thali #indianfood #northindianfood #IndianHomeChef

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Kanda Poha...Atukula Upma!!! Hello foodies!!! Today i am sharing with you Maharashtra style Kanda Poha recipe!!! The simple Poha recipe is perfect for breakfast. Ingredients: •1 cup Poha •5 tbsp oil •3 tbsp peanuts •1/1 tsp Cumin •1/2 tsp Mustard •1/2 cup Potato cubes •1 Onion choppings •2 Green chili choppings •2 sprigs Curry leaves •1/8 tsp Hing •1/4 tsp Turmeric •Salt •3 tbsp Coriander choppings •1/3 cup Water •1 tsp Sugar #poha #kandapoha #poharecipe #breakfast #tiffins #easybreakfast #maharashtrarecipes #food #easytiffins #atukularecipes #simpletiffins #tiffinsintelugu #breakfastrecipes

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Crispy Instant Medu Vada | Quick And Easy Breakfast Ingredients Poha - 1/4 cup Sooji - 1 cup Boiled Potato - 1/2 cup Yogurt - 1 cup Salt - 1 tsp Green chillie paste - 1 tsp Ginger - 1/2 tsp Curry leaves Coriander - 2 tbsp Black pepper powder - 1 tsp Baking soda - pinch #yummy #yum #foodlover #food #Foodies #oddy #trending #viral #cooking #foodblogger #foodibuzz #foodie #breakfast #foodpic #instafood #foodporn #reelitfeelit #viralreels #reelsinstagram #foodblog #yummi #foodstylist

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Is there anything more comforting than warm masala chai and poha?

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Avalakki/Poha cutlet or Vada for breakfast #pohacutlet #pohavada #avalakki #healthierecipes24 #fyp #foodvlog #food #reelsinstagram #reelkarofeelkaro #reelsrecipe #recipe #cooking #breakfastrecipes #foodie Reels , cooking , easy recipe , easy breakfast recipes , poha cutlet , poha Vada , avalakki Vada , avalakki cutlet , easy recipes , instant breakfast recipe , healthy food , healthy recipes , healthy food , foodie , reels , Instagram , insta reels

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Revamp your breakfast routine with these easy and fluffy Poha Appams! Filled with the goodness of veggies, this easy recipe is a must-try for all amateur and pro cooks!

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Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice), peanuts, cashews, almonds, sliced coconut, and other seasonings. To get the recipe google “Piping Pot Curry Poha Chivda"

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Ingredients • You need: - 1/2 cup sooji • - 1/2 cup rice flour • - 3 tbsp maida or aata • - 2 tbsp dahi • - 2 cups water (can add 0.5 cup more if required) • - salt • - 4-5 green chilies chopped • - 1 tsp jeera • - 1 onion chopped (optional) - coriander leaves Tips: 1. Your pan should be very HOT when you add the batter. After adding the batter, lower the heat • 2. Season your pan by putting some oil, then sprinkle water on top and then wipe the pan lightly with a tissue • 3. Instant batter needs to be set for at least 15 mins before you use it • 4. Once the color of the batter on the pan starts to change, add oil and let the dosa get crispy on low heat. This takes around 2-3 mins • 5. Once crispy, fold in half & serve! •

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