Dark, moist and rich with dried and candied fruits, nuts, spices and molasses makes this cake my favourite fruitcake. Fruitcake has been a tradition in my family for many yrs. After we left home, If we couldn't get home for Christmas, my Mom would mail us a homemade fruitcake My Mom is no longer with us so I decided to make it this year. Unfortunately, I don't have my Mom's recipe. I adapted this recipes from a Newfoundland blog, rockrecipes.com I altered the fruit to my likes. This is a...
