Greek Desserts Traditional
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Greek desserts traditional

Discover Pinterest’s best ideas and inspiration for Greek desserts traditional. Get inspired and try out new things.
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These delicious custard parcels are made with Fillo Pastry and a semolina custard. Inspired by the traditional Greek desserts, Bougatsa and Galaktoboureko Recipe and video @marys_kouzina
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A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
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Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch along as we demonstrate this wonderful Fillo Pastry technique, and how this delicious Greek dessert comes together. Recipe and video: @marys_kouzina for @antonioufillopastry
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Galaktoboureko is a traditional dessert know as a Greek custard pie. The custard is surrounded by beautiful golden fillo pastry, coated in a syrup that will send your taste buds back to Greece. For all you need to know to make this syrupy, creamy and authentic Greek galaktoboureko recipe see the full recipe on my website.
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This Bougatsa recipe just reminds me so much of growing up in a Greek household. Bougatsa is a Greek custard pie that is honestly, SO good. There are lots of versions with different variations of filling, but the most popular is made with a custard. Greeks often eat this as a breakfast food or a midday snack, but it’s seriously good any time of day or even as a dessert.
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