Gourmet Appetizer Platter with Wine
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Appetizer Platter

Gourmet appetizer platter with wine

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A great charcuterie board is all about balance! 🍷🧀 When pairing with wine, it’s important to choose flavors that complement each other. For red wine: Opt for bold cheeses like aged cheddar or Gouda, and pair with savory cured meats like prosciutto or salami. The richness of the red wine, like a Cabernet or Merlot, cuts through the fats, enhancing the flavors. For white wine: Go for lighter cheeses like Brie or goat cheese, and pair with fresh fruits, nuts, and a drizzle of honey. A crisp Sa... Wine And Charcuterie Pairing, Wine And Cheese Pairing Inspiration, Elegant Wine And Cheese Pairing, Charcuterie Board For Red Wine, Charcuterie Board And Wine Pairing, Wine Charcuterie Board, Charcuterie Board With Wine, Charcuterie Board Wine Pairing, Charcuterie Wine Pairing
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Bolla Wine’s Valpolicella medium bodied red wine is the best choice to pair with an antipasto appetizer. So, give this amazing pairing a try at your next holiday gathering!
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30min · 2 servings Ingredients: • Different types of cheese • Different cured meats such as fuet, salami, prosciutto • Fruits like figs, grapes, strawberries • Nuts such as almonds, walnuts • Dried fruits • Crackers • Olives Instructions: • Building a charcuterie board is perfect for special occasions. • For a perfect charcuterie board what you are looking for is the blending of flavours. • Here you can play with a wide variety of ingredients. Keep in mind that it should have some cured meats, various cheeses, fruits,Crackers/bread or little toasts. Olives, dried fruits, pickles, nuts. • Be imaginative and create different landscapes with all the different colors and textures available.
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1.6M views · 23K reactions | DETAILS HERE ✨⬇️ Because girls really just want wine & cheese for Valentine’s Day 💗🧀🍷 These appetizer wine glass toppers are PERFECT for hosting Galentine’s Day with…
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A great charcuterie board is all about balance! 🍷🧀 When pairing with wine, it’s important to choose flavors that complement each other. For red wine: Opt for bold cheeses like aged cheddar or Gouda, and pair with savory cured meats like prosciutto or salami. The richness of the red wine, like a Cabernet or Merlot, cuts through the fats, enhancing the flavors. For white wine: Go for lighter cheeses like Brie or goat cheese, and pair with fresh fruits, nuts, and a drizzle of honey. A crisp Sa...