Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There is a moment of anticipation after the first sip of an impending citrus bite to come in on the finish with the accompanying tartness, but instead your get subtle floral notes. Hibiscus tea is wild ride. I added rose to the hibiscus tea to accentuate the floral notes to create this hibiscus rose tea that is...