Ginger Date Cake
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Ginger date cake

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Ginger Sticky Toffee Pudding Cake from The Food Charlatan. This is a classic English dessert! The chopped dates make it incredibly moist as is, but then we go and dump buttery caramel sauce all over the top of it while it's warm. It's ridiculous and you will love it! #cake #pudding #english #englishpudding #toffee #sticky #ginger #recipe #easy #baked #dates #traditional #holidays #thanksgiving #Christmas #fall #fallbaking #spice #spicecake #caramel #caramelsauce Sticky Toffee Pudding Christmas Cake, Ginger Toffee Pudding Cake, Gingerbread Cake Recipe With Toffee Sauce, Xmas Pudding Sauce, Sticky Toffee Sauce Recipe, Sticky Toffee Pudding Sauce, Sticky Toffee Sauce, Ingredients For Sticky Toffee Pudding, British Pease Pudding
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This contains: Easy Ginger Cake
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Moist and Sticky Pear, Date & Ginger Cake with Warm Spices  Ingredients:  1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 2 large eggs 1/2 cup pear puree (from 1 ripe pear) 1/2 cup dates, chopped 1/4 cup fresh ginger, grated 1/2 cup buttermilk For the sticky topping: 1/4 cup butter 1/2 cup brown sugar 1/4 cup heavy cream 1 teaspoon grou... Ginger Date Cake, Ginger Prune Cake Recipe, Ginger Prune Cake, Gingerbread Pear Cake, Pear Gingerbread, Sticky Pear And Ginger Cake, Dried Pear Cake, Pear And Ginger Cake Recipe, Pear Ginger Cake
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This sticky Jamaican ginger cake is out of this world with cosy spices and a moist melt-in-your-mouth crumb. It's a British classic that's been enjoyed for many years, yet you won't believe how easy it is to make in one pot with sugars, treacles, and chunks of sticky ginger. This recipe has been carefully measured in grams and US cups so you can enjoy it wherever you are in the world! Easy Jamaican Desserts, Easy Ginger Cake, Sticky Bread, Recipes Using Fresh Ginger, Jamaican Cake, Ginger Cake Recipe Easy, Jamaican Spice Cake, Yummy Cakes Recipes, Homemade Ginger Cake Ingredients
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✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender  Ingredients for cake: 240g water 300g dates 3 eggs 45ml extra virgin olive oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt)  Instructions: 🍰Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth.  🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 
🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top (cake tin is 18cm/7 inches) 
🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing. Healthy Cake With Fruit, Two Ingredient, Healthy Date Cake Recipe, Walnut Date Cake, Healthy Cakes No Sugar, Recipes Without Sugar, Cake Without Sugar, Easy Healthy Cake Recipes, Dates Cake Recipe
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🍰Healthy date and walnuts cake Reasons to love this recipe:
Made with 100% rye flour, this cake is full of robust flavor. Molasses and ginger (both ground and crystallized) enhance each bite, while rye enriches and rounds out the cake with its deep earthy taste. If you're looking to change up your usual gingerbread routine, this recipe's for you. King Arthur Gingerbread, Sourdough Gingerbread Cake, How To Make Rye Bread With Molasses, Molasses Ginger Cake, Rye Flour Recipes Baking, Whole Grain Rye Flour, Rye Flour Cake, Rye Flour Recipes, Rye Recipes
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✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender  Ingredients for cake: 240g water 300g dates 3 eggs 45ml extra virgin olive oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt)  Instructions: 🍰Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth.  🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 
🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top (cake tin is 18cm/7 inches) 
🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing.