Filo Pastry Dessert Recipes
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Filo pastry dessert recipes

Discover Pinterest’s best ideas and inspiration for Filo pastry dessert recipes. Get inspired and try out new things.
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As the weather starts to cool down, we start craving the comfort of warm desserts. Our Apple Pie Soufra Fillo Cake is a wonderful option, best served warm, straight from the oven. This apple and custard dessert recipe is made by crinkling Fillo Pastry, in a similar way that it is in the crinkle fillo cake.
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Apple and custard is a popular flavour combination in desserts. We love the Fillo Pastry technique used to roll and twist Fillo Pastry, it exposes the pastry layers in a way that adds extra texture and crispness when baked. This is the perfect sweet treat recipe for morning or afternoon tea. A delicious apple afternoon tea recipe or apple morning tea recipe.
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Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch along as we demonstrate this wonderful Fillo Pastry technique, and how this delicious Greek dessert comes together.   Recipe and video: @marys_kouzina for @antonioufillopastry
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