• Chocolate Chips (2 cups): The star of the show! Choose your favorite type – semi-sweet, milk chocolate, dark chocolate, or even a mix for a complex flavor profile. High-quality chocolate chips will result in a richer, smoother melt and a more decadent final product.
• Peanut Butter (1 cup): Creamy peanut butter works best for a smooth texture, but you can use crunchy for added texture if you prefer. Opt for a natural peanut butter with minimal added sugar and oil for a healthier and more intensely peanutty flavor.
• Peanuts (2 cups): Roasted, salted peanuts are the classic choice, providing that delightful salty crunch that perfectly complements the sweetness of the chocolate. You can use dry roasted or oil roasted, depending on your preference. For a fun twist, try different types of peanuts like honey roasted or even mixed nuts.
• Butter (2 tablespoons): Unsalted butter adds richness and shine to the melted chocolate mixture, helping to create a smooth and glossy coating for the peanuts. It also contributes to a softer texture in the final clusters.
• Vanilla Extract (1 teaspoon): A touch of vanilla extract enhances the overall flavor profile, adding a warm and subtle sweetness that complements both the chocolate and peanut butter. Pure vanilla extract is recommended for the best flavor.
• Powdered Sugar (optional, 1-2 tablespoons): If you prefer a slightly sweeter cluster, you can add a bit of powdered sugar to the melted chocolate mixture. This also helps to create a slightly firmer texture.
