Homemade Baklava Recipe

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Homemade baklava recipe

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Eid celebrations surely call for sweet baklava, and you'll forget about the store-bought ones after trying this wholesome homemade recipe! Here’s how you can make this recipe at home ☺️ Ingredients: •Phyllo Pastry Sheets - 1/2 a packet (around 18-20 sheets) •Pistachios - 50g •Walnuts - 50g •Castor Sugar - 1/3rd cup •Cinnamon powder - 1/4th teaspoon •Salt - a pinch •Butter/Ghee- 1/2 Cup •Butter for Greasing the Pan Syrup: •Sugar - 1 Cup •Water - 3/4th Cup •Lemon Juice - 1 teaspoon •Rose Water - 1/2 teaspoon Process: * Preheat the oven at 180c * In a bowl mix fine chopped pista & walnuts, castor sugar and cinnamon powder (you can also choose to pulse this mixture in a blender) * Cut the phyllo sheet according to the baking pan size and grease the tin with butter or gh How To Make Baklava At Home, Homemade Baklava, How To Make Baklava, Baklava In A Pan, Baklava Rolls In Baking Dish, Homemade Baklava In Baking Dish, Homemade Baklava In Baking Tray, Baklava Preparation With Phyllo Dough, Baklava Recipe

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2hr 30min · 24 servings Baklava and Nut Filling • 7 oz shelled pistachios coarsely chopped, 1 ½ cups • 5 oz walnuts coarsely chopped, 1 cup • 5 oz. Valrhona Guanaja chocolate feves coarsely chopped • 1/4 cup sugar • 2 teaspoons ground cinnamon • 1/8 teaspoon ground cloves • 1 teaspoon kosher salt • 16 oz package phyllo dough thawed, 1 package • 16 tablespoons unsalted butter melted, 213 g Honey Syrup: • 3/4 cup sugar • 1 cup cold water • 1 cup honey • 3 whole cloves • 1/2 lemon juiced

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https://pin.it/rnGDnya

The Best Ever Baklava
• 15 ingredients

Ingredients
• null: 2 sticks butter, melted
• null: 2 1/2 cups walnuts
• null: 1 cup blanched almonds
• null: 3/4 cup pistachios, slivered
• null: Zest of 1 orange
• null: Generous pinch of salt
• null: 1 teaspoon ground cinnamon
• null: 12 phyllo pastry sheets
• null: Crushed pistachios, to garnish
• null: For the syrup:
• null: 2/3 cup sugar
• null: 1/4 cup honey
• null: 2/3 cup water
• null: Juice of 1 lemon
• null: 3 cloves

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30min · 18 servings

Ingredients

For the syrup:
• 250 ml (1 cup) water
• 15 ml (1 Tbsp) fresh lemon juice
• 200 g (1 cup) sugar

For the baklava:
• 50 g (1/4 cup) pistachios
• 250 g (1 cup) walnuts
• 3 g (1/2 tsp) cinnamon
• 10 sheets of phyllo dough
• 200 m (1 cup) melted butter

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Eid celebrations surely call for sweet baklava, and you'll forget about the store-bought ones after trying this wholesome homemade recipe! Here’s how you can make this recipe at home ☺️ Ingredients: •Phyllo Pastry Sheets - 1/2 a packet (around 18-20 sheets) •Pistachios - 50g •Walnuts - 50g •Castor Sugar - 1/3rd cup •Cinnamon powder - 1/4th teaspoon •Salt - a pinch •Butter/Ghee- 1/2 Cup •Butter for Greasing the Pan Syrup: •Sugar - 1 Cup •Water - 3/4th Cup •Lemon Juice - 1 teaspoon •Rose Water - 1/2 teaspoon Process: * Preheat the oven at 180c * In a bowl mix fine chopped pista & walnuts, castor sugar and cinnamon powder (you can also choose to pulse this mixture in a blender) * Cut the phyllo sheet according to the baking pan size and grease the tin with butter or gh