Food to Make with Pie Crust
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Food to make with pie crust

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This cherry apple pie is made with a crispy and flaky pie crust and a juicy cherry and apple filling. It's the perfect pie to make during the Fall season!
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Full Recipe 

Pie Crust 

1-¼ cup flour
1 stick of butter, chilled
2 teaspoon sugar
½ teaspoon salt
2 tablespoons ice water

Mix the flour, sugar, and salt in a large bowl.

Transfer to food processor. Adding 1 tbsp of water at a time. Process for a few seconds until mix well. 

Strawberry Mix

1 cup of Strawberries 
 • 1/2 cup of sugar 
 • 1 fresh squeezed lemon

1 tbsp cornstarch 

Mix ingredients over heat for a few mins or until glaze is formed. Allow to chill

Assemble Pocket pies. Egg wash top layer of crust. Bake for 20-25 min on 400 degrees
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Perfect Apple Pie Recipe 👩🏻‍🍳 🥛 Ingredients for the Dough: - 350 g all-purpose flour - 225 g cold butter, diced - 2 tbsp sugar - A pinch of salt - 30 ml cold water 🍎 Ingredients for the Filling: - 750 g apples, peeled, cored, and thinly sliced (e.g., Granny Smith or Braeburn) - 100 g sugar - 30 g all-purpose flour - 1 tsp cinnamon - Juice of a small organic lemon 🥚 For Brushing: - 1 egg yolk, lightly beaten - 1 tablespoon milk or cream 👩🏻‍🍳 **Preparation:** 1. For the Dough: - In a large bowl, mix the flour, sugar, and salt. Add the diced cold butter and work it into the mixture with your fingers or a pastry cutter until crumbly. - Gradually add cold water and knead until a dough forms. Wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes. 2.
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