Flower Pastry
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Flower pastry

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Lotus Flower Pastry is a classic delicate deep-fried Chinese pastry with coconut paste filling. The layered crust resembles lotus blossom petals with sweet coconut filling. Looks impressive and tastes delicious. The uniqueness of these lies in the dough or the crust.
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Flower-Shaped Mille Feuille Ingredients: •1 package Puff pastry sheets •Pastry cream: •1 1/2 cups whole milk •1 vanilla bean, split and scraped •1/2 cup sugar, divided •1/4 cup cornstarch •6 large egg yolks •3/4 cup heavy cream Method: Pastry Cream: 1. Simmer milk, vanilla bean, and half of the sugar in a pot. 2. In a bowl, whisk cornstarch, remaining sugar, and egg yolks. 3. Gradually whisk in the warm milk mixture. 4. Return to pot, cook until it boils (3-5 minutes), stirring constantly. 5...
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Full recipe here https://www.cookingwithmanuela.com/2015/03/apple-roses.html?m=1
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Ill find the  recipe later
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This contains: Johan Martin teaches online masterclass raspberry flower recipe.
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Create delightful vegan puff pastry lemon flowers for a refreshing and gluten-free treat. Perfect for spring gatherings or a sweet afternoon indulgence! 🍋✨ #VeganBaking #LemonLovers #EasyRecipes
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