Panko Crusted Tilapia Recipe - Food.com | Recipe | Crusted tilapia, Cooking seafood, Tilapia recipes
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some fried food on a white plate with lemon wedges
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Panko Crusted Tilapia Recipe - Food.com

56 ratings
· 22min · 6 servings
Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.
arieelise
Arielle Bumgardner

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Ingredients

Seafood
• 6 Tilapia, fillets
Produce
• 1/4 tsp Garlic powder
• 1 Lemon, wedge
Condiments
• 2 tbsp Lemon juice
• 1/2 cup Margarine
Baking & Spices
• 1/2 tsp Old bay seasoning
Bread & Baked Goods
• 1 cup Panko breadcrumbs, unseasoned