Oat Waffle Recipe
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Oat waffle recipe

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15min · 1 serving Ingredients: • 2 cups oats or oat flour • 2 bananas • 3/4 cup milk of choice • 2 tsp baking powder • Pinch of cinnamon • Cooking spray
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These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles!💃🏻💃🏻 This waffle recipe requires just one flour, oat flour, which you can easily make yourself. I love to make them on the weekend and freeze some extra for the upcoming week!👏 #cookieandkate #waffles #glutenfree #oatflour #breakfast #brunchtime #brunch #dessert #brunching #breakfastideas #foodblog #thekitchn
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15min · 2 servings So delicious, these oat based waffles are made with protein powder and topped with fresh cream and sweet strawberries! We’re serving up a protein packed breakfast…and it’s waffley good! Protein Waffles Recipe - • 3/4 cup rolled oats • 1 egg • 1 egg white • 1/2 cup greek yogurt • 1 scoop protein powder • 1/2 tsp baking powder • 1/2 tsp vanilla • 1 tsp date syrup Instructions: • Blend ingredients together until smooth and fire up the waffle maker! • Enjoy!
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Save this high protein waffle recipe for when you’re in the mood!😋 Ingredients 1 cup rolled oats (I use sprouted) 1 cup cottage cheese 1 tbsp sugar 1/2 tsp vanilla 1/2 tsp cinnamon 3 eggs, separated Directions: 1. Separate the eggs. 2. Beat the egg whites until fluffy. 3. Add all the other ingredients including egg yolks into a food processor or blender and blend until smooth. 4. Fold the egg whites into the batter. Do not stir! 5 Pour into a hot greased waffle iron. 6. Enjoy with your favorite toppings! I recommend fruit and a little honey or jam. 7. Post a pic in your story and tag me! I wanna see!! 😍 Macros for 1 Waffle or 1/2 recipe (not including toppings): Protein: 32 g Carbs: 44 g Fat: 15 g if using full fat cottage cheese Fiber: 6 g #cottagecheeserecipes #highpro
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6-ingredient Healthy Waffles😍 These contain over 30 grams of protein per serving and no protein powder! • Ingredients for two servings (this recipe makes 8 waffles, so one serving is 4 waffles): 1 cup high protein cottage cheese (200g) 4 eggs 1/2 - 1 tablespoon maple syrup/honey 2 teaspoons vanilla extract 1 cup (gluten-free) oats (2.4 dl) 2 teaspoons baking powder • 1. Add all the ingredients into a blender and mix until smooth 2. Spoon the batter into a preheated greased waffle iron. Cook the waffles until golden (about 3 minutes per waffle)! 3. Store in an air-tight container in the fridge 4. Reheat in the morning in the toaster, for about one minute. Serve with berries, for example! •
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FIND THE RECIPE HERE: https://www.allthingsmamma.com/homemade-waffles/ INGREDIENTS: • Flour • Melted butter • Baking powder • Eggs • Sugar • Vanilla
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