Sourdough Starter Separating Into Layers
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Sourdough starter separating into layers

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This pin shows different ways to keep your sourdough starter warm. There are two images: one of a sourdough starter on a heating pad, and another of sourdough in fabric by a window. Use these simple tips to help you make great sourdough bread.
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Here’s the truth about your sourdough starter. You get to choose when, how and what you feed it. And that isn’t going to look the same for everyone. You control when your starter is ready to be used by the ratio that you feed it. Feed it a 1:1:1 ratio (equal weights starter, flour and water) and your starter will be peaked and active in a couple of hours. Feed it a 1:10:10 ratio (1 part starter to 10 parts flour and 10 parts water), and your starter will be peaked and active in 10-12 hours. ...
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How to make 🍞 ⬇️ It doesn’t matter what sourdough bread recipe you use, the process for every one will be the same. I use my Sourdough Log Book to track each step. 1. Prep starter 2. Mix ingredients 3. Bulk fermentation 4. Shape 5. Proof 6. Score + bake Here’s how this one went. 1. Feed starter a 1:5:5 ratio at 9pm (or whatever ratio you need to use to have it peak in 12 hours). 2. At 9:30am, mix together warm water and starter until the starter is dissolved. Then add flour and salt ...
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This contains: Most requested video- let’s make some sourdough together! Please know, I’m not perfect, I’m still le
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Most requested video- let’s make some sourdough together! Please know, I’m not perfect, I’m still le