Egg White Roll Cake
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Egg white roll cake

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Egg White Roll Cake 蛋白蛋糕卷 - Anncoo Journal
Red Hurricane Cakeroll😍 *Recipe* Yolk batter 5 egg yolks 55g milk 50g corn oil 60g low protein flour (cake flour) Meringue 5 egg whites 50g sugar 5g lemon juice Red paste 7g red yeast rice powder 15g hot water Method ➡️ add milk and oil together, mix till combine ➡️ sieve the flour in and mix into paste ➡️ add the yolks, mix well ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles...
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[Recipe for a baking pan 27cm x 27cm]  4 egg whites (medium size eggs) 85 g sugar 4 egg yolks ( medium size eggs ) 80 g cake flour 50 g milk 30g vegetable oil vanilla 200 ml whipping cream 200g mascarpone 50g sugar  [Baking time] 180°C/356℉ 15-16 minutes
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Ingredients:
 • 25g white sugar
 • 85g cake flour
 • 50g milk 
 • 50g vegetable oil
 • 4 eggs yolks
 • 4 eggs whites
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Meringue Roll  📕 Recipe here:  Meringue Ingredients: 	•	190 g egg whites (approx. 6 eggs) 	•	1/4 tsp salt 	•	250 g sugar 	•	25 g cornstarch 	•	2 tbsp lemon juice 	•	Almond flakes (for topping)  Cream Ingredients: 	•	200 g cream cheese 	•	130 g heavy cream 	•	2 tbsp peanut butter 	•	20 g powdered sugar  Instructions: 	1.	Prepare the meringue base: 	•	Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain. 	•	Beat on low speed until a light foam forms, then increase speed...
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♡︎ᴡʜɪᴛᴇ sᴛʀᴀᴡʙᴇʀʀʏ sᴡɪss ʀᴏʟʟ♡︎ ingredients vanilla cake - 5 eggs - 70g sugar (egg whites) - 30g sugar (yolks) - 1 tsp vanilla extract - 85g cake flour - pinch of salt - 30ml milk - 50ml oil - pink gel food coloring vanilla cream - 200ml heavy cream - 1/2 tsp vanilla bean paste - pinch of salt - 80g powdered sugar garnish - white strawberries - mint #bake #baking #recipe #cake #vanilla #strawberry
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Ingredients Cake 80 g coconut milk 60 g cake flour 45 g vegetable oil 45 g granulated sugar 20 g cornstarch 6 egg white (6 eggs) 1 g salt 8 g vanilla extract 8 g lemon juice Some black food coloring powder or cocoa powder Filling 160 g heavy cream 60 g cream cheese (softened) 15 g granulated sugar
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Material:  175 grams of egg white, 75 grams of egg yolk, 50 grams of corn oil, 50 grams of milk, 70 grams of low-gluten flour, 55 grams of fine sugar, 4 grams of earl gray powder (original flavor if omitted), 1 gram of salt (optional)  Sandwich cream: light cream 180, fine sugar 12, salt 1g  step:  1. Mix corn oil + milk until completely blended (emulsified), sift in the flour, stir evenly, then add egg yolk and Earl Gray tea powder, stir evenly. If you are making the original flavor here, there is no need to add earl gray powder.  2. Add sugar to the egg whites all at once. When making cake rolls, I usually beat them to neutral peaks (medium-sized curved hooks), so that the cake body will be more fluffy.  3. Add one-third of the meringue into the egg yolk batter, and then mix evenly wi
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Ingredients  Condensed milk: 10g Milk: 50g Vegetable oil: 20g Egg whites: 135g Sugar: 50g Cornstarch: 5g Cake flour: 60g  Instructions  1、Mix the condensed milk, milk, and oil until well combined. 2、Gradually add the sugar to the egg whites in three portions, whipping until soft peaks form. Sift in the cornstarch and mix until smooth.
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