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two different types of pizza sitting on top of a wooden table
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artisan pizza dough- crispy, chewy, bubbly crust | With Spice

137 ratings
· 8hr 0min · Vegan · 2 servings
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
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Ingredients

Baking & Spices
• 1 g Active dry yeast
• 500 g All-purpose flour
• 10 g Salt, fine
Liquids
• 375 g 1 1/2 cups water plus