How to Chop Apples for Baking
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How to chop apples for baking

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8hr · 20 servings Ingredients: • 6-7 medium apples, sliced (a mixture of different types gives it great flavor!) • 1/4 cup apple cider vinegar • 1 tsp vanilla extract • 1 tbsp cinnamon • 1/8 tsp cloves • 1/8 tsp nutmeg • pinch of salt • Optional: add 1/2 cup or up to 1 cup of sugar to desired sweetness Directions: • Combine all ingredients in a large crockpot and mix until apples are well coated • Heat on low for 6 hours or until mashable • Mash apples or use an immersion blender until no chunks remain • At this point you have made applesauce! Continue through the next steps to turn it into apple butter... • Heat on high, uncovered for 2-3 hours until the mixture has reduced and somewhat caramelized, stirring occasionally • Transfer to a jar and keep in the fridge for up
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