Easy Wood-fired Meatloaf Recipe
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Easy wood-fired meatloaf recipe

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1hr · 15 servings 2 pounds ground beef • 2 cups dried bread crumbs • 1 cup diced white onion • 1 cup milk • 2 large eggs • 4 tbsp. Ketchup • 1 tbsp. Soy sauce • 2 tsp. Dried parsley flakes • 3/4 tsp. Salt • 1 tsp. Chopped fresh garlic • 1/4 tsp. Black pepper Topping • 1/2 cup ketchup • 4 tbsp. Brown sugar • 2 tsp. White vinegar Just cook at 350* degrees for one hour. • Add the meat mixture to a loaf pan. Pat the meat down into an even layer. • In a small bowl add a 1/2 cup of ketchup with the brown sugar and vinegar. • Stir to combine. • Pour the sauce on top of the meatloaf and spread it into an even layer. • Bake uncovered for one hour • Let the meatloaf rest for 8 to 10 minutes before serving or it may fall apart
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2hr · 4 servings Hi guys! Meatloaf recipe Ingredients: • 2 lbs ground beef • 1 onion • 2 eggs • 3 garlic cloves • 3 Tbsp ketchup • 3 Tbsp green onion ar parsley • 3/4 cup breadcrumbs • 1/3 cup milk • 1 tsp salt • ¼ tsp ground black pepper ½ tsp ground paprika Sauce Ingredients: • 3/4 cup ketchup • 1 tsp white vinegar • 2 Tbsp sugar • 1 tsp garlic powder • ¼ tsp ground black pepper ¼ tsp salt In a large bowl, add all of the ingredients for the meatloaf - finely chop the onion, mince the garlic. Mix well to combine. Put meat to the loaf pan with parchment paper, and bake at 375˚F for about 40 min. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Enjoy your foo
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