Easy Wood-fired Meatloaf Recipe
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Easy wood-fired meatloaf recipe

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1hr · 15 servings

 

2 pounds ground beef
 • 2 cups dried bread crumbs 
 • 1 cup diced white onion 
 • 1 cup milk 
 • 2 large eggs
 • 4 tbsp. Ketchup 
 • 1 tbsp. Soy sauce 
 • 2 tsp. Dried parsley flakes
 • 3/4 tsp. Salt
 • 1 tsp. Chopped fresh garlic
 • 1/4 tsp. Black pepper 

Topping
 • 1/2 cup ketchup 
 • 4 tbsp. Brown sugar 
 • 2 tsp. White vinegar 

Just cook at 350* degrees for one hour. 
 • Add the meat mixture to a loaf pan. Pat the meat down into an even layer. 
 • In a small bowl add a 1/2 cup of ketchup with the brown sugar and vinegar. 
 • Stir to combine. 
 • Pour the sauce on top of the meatloaf and spread it into an even layer. 
 • Bake uncovered for one hour 
 • Let the meatloaf rest for 8 to 10 minutes before serving or it may fall apart
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2hr · 4 servings     Hi guys!  Meatloaf recipe  Ingredients:  • 2 lbs ground beef  • 1 onion  • 2 eggs  • 3 garlic cloves  • 3 Tbsp ketchup  • 3 Tbsp green onion ar parsley  • 3/4 cup breadcrumbs  • 1/3 cup milk  • 1 tsp salt  • ¼ tsp ground black pepper  ½ tsp ground paprika  Sauce Ingredients:  • 3/4 cup ketchup  • 1 tsp white vinegar  • 2 Tbsp sugar  • 1 tsp garlic powder  • ¼ tsp ground black pepper  ¼ tsp salt  In a large bowl, add all of the ingredients for the meatloaf - finely chop the onion, mince the garlic. Mix well to combine.  Put meat to the loaf pan with parchment paper, and bake at 375˚F for about 40 min.  In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.   Enjoy your foo
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