Vegan Spring Rolls with Peanut Sauce | Recipe in 2025 | Vegan spring rolls, Spring rolls, Peanut sauce
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fresh vegan spring rolls with peanut sauce on a wooden board next to dipping sauce
becomingyouwithjulie.com

Fresh Vegan Spring Rolls with a Spicy Thai Peanut Sauce

1 rating
· 30min · Gluten free · 8 servings
Fresh, healthy vegan spring rolls packed with noodles, herbs, veggies, and dipped in a creamy spicy Thai peanut sauce! Light, customizable, and perfect for summer. ☀️
becomingyouwithjulie
Becoming You With Julie | Plant-Based & Vegan Recipes Food Blog

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Ingredients

Produce
• 1 cup Carrots
• 1/2 English cucumber
• 2 cloves Garlic
• 1 tsp Ginger, fresh
• 1 Jalapeno
• 1 cup Red or green cabbage
Refrigerated
• 1 Maple glazed tofu
Condiments
• 2 tbsp Chili garlic sauce
• 2 tbsp Lime juice
• 2 tbsp Maple syrup
• 1/2 cup Peanut butter, natural smooth or crunchy
• 3 tbsp Tamari
Pasta & Grains
• 6 oz Rice vermicelli or rice noodles, cooked
Oils & Vinegars
• 1 tsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 8 Rice paper wrappers
Liquids
• 1/4 cup Water