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Directions1. Pour Ederflower cordial into the bottom of the champagne glass2. Followed by pomegranate juice and gin3. Add Prosecco or Sparkling Wine and stir gently.4. Slowly drop pomegranate seeds into glass and garnish with a sprig of rosemary. Cheers!CreditsPhotographers: Radion PhotographyCoordinators & Stylists: Eye Candy Design