Decadent Sourdough Chocolate Bundt Cake
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a piece of chocolate cake on a white plate
13
wellmadebykiley.com

Sourdough Chocolate Bundt Cake — Well Made by Kiley

1hr 20min
This Sourdough Chocolate Bundt Cake is soft, fluffy, rich, and deeply chocolatey with a subtle tang from sourdough discard. A touch of coffee in the batter intensifies the chocolate flavor, and it’s finished with a glossy chocolate ganache and a sprinkle of mini chocolate chips. Perfect for using up sourdough discard in the most decadent way possible.
Andrea Dilworth
Andrea Dilworth

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Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 2/3 cup Brown sugar
• 3/4 cup Cocoa powder
• 8 oz Dark chocolate chips
• 2/3 cup Granulated sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 3/4 cup Olive oil
Drinks
• 1/2 cup Coffee, hot fresh
Dairy
• 1 1 cup (240ml) cup Heavy cream
• 1 cup Milk
Other
• 1/2 cup (140g) sourdough discard [substitution: 1/2 cup (115g) greek yogurt]
• 1/2 Tap (3g) salt