Crispy Phyllo Pastry Appetizer
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Crispy phyllo pastry appetizer

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o

Fried Feta in Phyllo Dough with Hot Honey

aka BAKED FETA PHYLLO

INGREDIENTS

​​8 oz block feta cheese in brine is best, at room temperature
 • 4 sheets phyllo pastry
 • ½ cup extra virgin olive oil
 • ½ cup hot honey

4 sprigs thyme

INSTRUCTIONS

1. Preheat the oven to 375 degrees Fahrenheit.
 • 2.
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Crispy Phyllo Pastry Appetizer
20min · 6 servings

Honey Feta Phyllo Dough Bites- these are sweet and savory, crunchy and buttery or simply said- they are the bites!

Ingredients: 
 • 12 oz feta (I’m using Bulgarian Sheep feta) 
 • 12 phyllo dough sheets 
 • 1 stick (1/2 cup) salted butter 
 • 2 tbs sesame seeds 
 • 2 tbs (hot) honey 

Method: 
 • 1. Preheat oven at 400 F;
 • 2. Melt butter and set aside;
 • 3. Cut feta into 12 rectangles; 
 • 4. Brush butter on a phyllo sheet, fold it twice, place the feta and wrap it; brush more butter on top, repeat for all of them; 
 • 5. Sprinkle sesame seeds on top and bake for about 15-20 mins or until golden; 
 • 6. Drizzle (hot) honey and enjoy!
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by @ronis_recipes

INGREDIENTS
 • 6     filo sheets
 • 12   cherry tomatoes
 • 200 grams feta cheese, grated
 • 2     eggs
 • ½    cup scallion, chopped
 • 1     cup/250 ml heavy whipping cream
 • ½   teaspoon pepper
 • Dried thyme

Bake at 355 degrees F. /180 degrees C. for about 20 minutes.

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SUPER EASY Feta Tomato Filo Pastry
30min · 8 servings

 

Ingredients (makes 20-24)
 • 10 oz or 350 g low moisture mozzarella, grated 
 • 6 oz feta cheese 
 • 2 lb frozen spinach, thawed and drained
 • Salt to taste
 • 100 g phyllo pastry, plus more as needed 
 • 1 egg, can be substituted with oil or butter
 • Sesame seeds and flaky salt

Oil or butter, for brushing 

Instructions 

1. Heat the oven at 400°F or 205°C. 

3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl.

4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top. 

5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,
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