10min · 4 servings
This lightly-sweetened blueberry syrup goes great on pancakes, French toast, and waffles. Or, use this syrup as a mixer for cocktails, mocktails, and other iced drinks!
Ingredients
• 1 cup fresh or frozen blueberries (155 g or 6-oz container)
• 2 Tablespoons granulated sugar (25g)
• 1 Tablespoon lemon juice (15 ml)
For the full recipe, visit https://floralapron.com/blueberry-syrup/
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