Dishes to Make for Dinner
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Dishes to make for dinner

Discover Pinterest’s best ideas and inspiration for Dishes to make for dinner. Get inspired and try out new things.
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Potato Fry, or Aloo Fry, is a simple Indian dish with potatoes, spices, and herbs. This stir-fried potato recipe pairs perfectly with rice, or chapati and is ready within 30 minutes. Easy, vegan and gluten-free!
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The joy of making a fancy and delicious meal bowl at home 😍  Ingredients for the Saucy Corn:  - 1 TBSP Butter  • - 1 Cup Onion  • - 1 TBSP Green Chillies  • - 1/2 Cup Mixed Bell Pepper  • - 1 Cup Corn  • - Spice Mix  • (Salt to taste, 1 TSP Pepper, A pinch of Turmeric, 1 TBSP Red Chilli Powder, 1 TBSP Jeera Powder)  • - 1/2 Cup Fresh Cream mixed with 1 Cup Milk  • - Coriander for garnish  Ingredients for the Herb Rice:  - 1 TSP Oil  • - 12 - 15 Cloves Of Garlic  • - 1- 2 TBSP Fresh Coriander  • - Salt to Taste  • - 1/2 TSP Pepper  • - 1 TSP Chilli Flakes  • - 1 Bowl Cooked Basmati Rice  #corn #saucy #garlic #rice #recipe #recipes #easyrecipe #picklesandwine
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The quickest dinner that will make you feel like you just transported to a homey diner aka smash burgers🍔  Recipe⬇️ 1 lb ground beef (80/20) Salt & pepper  White onion Tomato Lettuce Pickles Cheddar cheese Brioche buns  Burger sauce: 1/2 cup Mayonnaise 1/3 cup Ketchup 2 tbsp Mustard 1 pickle (grated) 1 tbsp Pickle juice 1 tsp Paprika 1 tsp Garlic powder 1 tsp Onion powder 1/4 tsp Salt 1/8 tsp black pepper #food #recipe #dinner #burger
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Rich, flavorful, and perfectly spiced, this homemade butter chicken is a recipe you’ll want to make again and again. Cooked in a creamy tomato-based sauce, it’s perfect for serving over basmati rice or with naan bread. Use your stovetop, slow cooker, or Instant Pot for this restaurant-quality dish. Save this pin and make dinner unforgettable!
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30min · 4 servings

 

INGREDIENTS
 • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
 • ▢ 3 cups water
 • ▢ 1 teaspoon salt

For dal fry tempering
 • ▢ 2 tablespoon ghee or oil
 • ▢ ½ teaspoon mustard seeds rai
 • ▢ ½ teaspoon cumin seeds zeera
 • ▢ pinch asafoetida hing
 • ▢ 2 dried red chilli optional
 • ▢ 7 to 8 curry leaves optional
 • ▢ 1 medium yellow onion finely chopped
 • ▢ 1 tablespoon ginger minced, 1 inch piece
 • ▢ 1 tablespoon garlic minced, 4-5 garlic pods
 • ▢ 1 to 2 green chilies slit vertically, adjust to taste
 • ▢ ¼ teaspoon turmeric powder
 • ▢ ½ teaspoon red chili powder adjust to taste
 • ▢ 1 teaspoon coriander powder
 • ▢ ½ teaspoon garam masala adjust to taste
 • ▢ ½ to 1 teaspoon salt adjust to taste
 • ▢ 2 tomatoes finely
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10min · 2 servings  This gochujang pasta is creamy and savory with a slightly spicy bite. This 6-ingredient pasta can be whipped up in under 15 minutes— making it my go-to pasta dish!  INGREDIENTS  • 1 pound dried pasta  • 1 tablespoon salted butter  • 1 tablespoon garlic, minced  • 1½ tablespoon gochujang paste  • 1½ cups heavy cream  • ½ cup grated parmesan  Optional toppings:  • Fresh or dried parsley
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