Peanut Butter Chocolate Crunch Topping

Peanut butter chocolate crunch topping has that classic candy buttercup flavor. The perfect topping for ice cream, cakes, cheesecake and yogurt.

What Is Peanut Butter Chocolate Crunch Topping? 

A sweet mixture of crumbled chocolate wafers and nutter peanut butter creme filled cookie crumbs. You’ll see specks of peanut butter cookies and chocolate sugar wafer crumbs in this flavorful dessert crunch. 

More No Bake Dessert Crunch Crumbles Recipes

Strawberry Shortcake Crunch Crumble

Toasted Almond Crunch Crumble

Banana Pudding Crunch Crumble

Chocolate Eclair Crunch Crumble

S’more Crunch Crumble

Funfetti Crunch Topping

Crunch Desserts Options

This cookie crumble can be used in so many amazing desserts. The topping is perfect over ice cream, cheesecake, cupcakes, bars, pies, layered cakes, doughnuts, muffins, yogurt or even oatmeal. 

Ingredients

This shelf stable recipe uses just two ingredients. Chocolate sugar wafers and Nutter Butter Cookies.

Wafers - Chocolate Flavored Creme Sugar Wafers

Peanut Butter Cookies - I used double stuffed peanut Nutter butter cookies.

How to Make Peanut Butter Chocolate Crunch Topping?

Step 1- Crumble - Use a food processor or small blender to crumble the wafers and nutter butter cookies separately. 

Step 2 - Mix - Place both crumbles in a bowl and mix. Ready to eat. 

If you do not have a food processor or blender, use a plastic storage bag and rolling pin to crumble the cookies. 

Do not over blend or process, to prevent a very fine or flour like mixture. You want to see some crumble chunks.  

Storage

Store your Peanut Butter Chocolate crumbles in an airtight container. Since this is a shelf stable recipe it can be stored in a cool dry pantry, in the refrigerator or freezer. 

No bake crunch topping can last up to a month in a cool dry pantry, make sure it is in an airtight container. If you prefer to store it in the refrigerator, for up to two months or in the freezer for up to six months. 

FAQ & Tips

1. Why use creme filled cookies for Peanut Butter Chocolate crumbles? 

The creme filling in the double stuffed cookies helps the crumble clump together. 

2. How to gift homemade Peanut Butter Chocolate crumbles?

Homemade Peanut Butter Chocolate crunch can really be an amazing edible food gift. Place a cup portion in an 8oz canning mason jar with the metal lid sealed well. Decorate the jar with colorful paper, fabric, ribbon, stickers, twine, and a tag. You can get so creative with this food gift and don’t forget to bring a pint of vanilla ice cream or vanilla pudding. 

Print Recipe

5 from 1 vote

Peanut Butter Chocolate Crunch Topping

Quick and easy peanut butter chocolate crunch topping is no bake and has only 2 ingredients. Perfect dessert crumbles for ice cream, cake, cupcakes and cheesecake.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Dessert

Cuisine: American

Servings: 8 Makes 2 Cups

Equipment

• Food Processor or Small Blender Plastic Storage Bag and Rolling Pin 
• Bowls
• Spoons
• Airtight Storage Container or Jar

Ingredients

• 9 Peanut Nutter Butter Cookies Double Stuffed is Best
• 12 Chocolate Sugar Wafers

Instructions

• Process or blend each ingredient individually. Blend until you see a chunky crumbled consistency. Do not over blend or process, to prevent a very fine or flour like mixture. You want to see some crumble chunks.  
• Mix your crumble wafers and peanut butter cookie crumbles together in a bowl.
• Store your peanut butter chocolate crumble in an airtight container.