Delicious Savory Recipes

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Delicious savory recipes

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Ingredients 3 russet potatoes Salt and pepper to taste 1/2 cup mozzarella cheese cubes cut into small pieces 2 tbsp corn starch 1 tbsp fresh minced parsley 1 tbsp garlic powder Oil for frying Method: Peel and cut the potatoes into small pieces. Boil in salt water until fully cooked. Mash the potatoes. Mix salt,pepper, corn starch, parsley and garlic powder. Make small ball shapes of the potato mixture by stuffing small piece of mozzarella cheese in them , making sure there’s no crack in the balls. In a pan add oil on medium heat, once the oil is hot add potato balls, (do not overcrowd the pan / fry 5-6 balls at a time). Fry for 2-3 minutes or until golden and crispy. Garnish with chopped coriander and serve with your favorite dipping sauce.

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Turn broccoli into your new favorite crunchy snack with these smashed broccoli chips. Simply flatten boiled broccoli, toss in a savory cornstarch blend, and bake until perfectly crisp. Pair with a zesty yogurt dip for a snack that's both wholesome and delicious.

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Cheese garlic rolls — RECIPE: in our website www.archersfood.com linked in our instagram bio — JOIN our channel to receive the link to the recipe every time we post! If you try this recipe please, leave us a review it helps us so much. Happy baking🤍 #garlicbread #foodtok #baking #bread

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This Edible Coal Candy is a surprisingly delicious holiday treat for anyone on your naughty (or nice!) list this year. We make honeycomb candy, break it up into small pieces, and then coat in chocolate and black sugar for a super authentic look. Give this out in burlap bags with a tag for a DIY gift or fun treat!

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1hr 15min · 6 servings

Garlic-Shallot & Miso Butter Bread...you had strong feelings when I said shallot bread was better than garlic bread, so I combined them 😉and the addition of miso...my GOODNESS.

Ingredients:
• 1 small head of garlic.
• 1 large shallot or 2 medium ones.
• Olive oil to drizzle.
• 2 tbsp white miso paste.
• 6-7 tbsp unsalted good butter (kerrygold).
• zest of 1 lemon.
• seasoned salt to taste.
• honey to taste.
• Parmigiano Reggiano to taste.
• chives to taste.

•6-8 slices ciabatta.

Directions:
• 1- Cut off the tops of the garlic head and shallot. Drizzle with olive oil. Wrap in foil and bake at 375 for 50-60 min. Let cool.
• 2.- Add the garlic and shallot to room temperature butter and combine. Mash it well with a fork.
• 3.- Add in miso, seasoned s

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Video credit:@anythingbutramen TikTok. Free keto cookbook in my link in bio

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Learn more delicious plant based recipes from the link in bio!Credit to @thrivingonplants | TikTok#VeganDinner #PlantBased #HealthyEating #VeganRecipes #MeatlessMonday #VeganFood #CrueltyFree #HealthyDinner #VeganCooking #EasyVeganMeals #VeganLifestyle #CleanEating #VeganInspiration #DinnerIdeas #VeganEats #WholeFoods #VeganCommunity #Foodie #DeliciouslyVegan #VeganMealPrep #SustainableEating #VeganChef #TastyVegan #VeganComfortFood #VeganDelights #VeganFamilyMeals #VeganForEveryone #YummyVegan #VeganFoodShare #VeganLove #VeganLife

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So yummy 😋