Dark Chocolate Recipes Homemade
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Dark chocolate recipes homemade

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HOMEMADE CHOCOLATE 🍫 Werbung/Ad I saw @anniesfamilyeats making this simple chocolate… and it works!🤯 I usually buy my staples like coconut in bulk at @koro_de where you can save 5% with “fitgreenmind”. 🤗 RECIPE (1 bar, 15min prep time): -60g melted coconut oil -25g cocoa powder -2 Tbsp maple syrup -a pinch of salt Mix and add to a lined baking dish. Refrigerate until set and also store in the fridge as this chocolate melts faster than regular chocolate. - SELBSTGEMACHT SCHOKOLADE 🍫 Werbung/A...
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Instructions: -In a saucepan, heat ghee and sauté ragi flour until the rawness disappears for about 3-4 minutes. -Gradually add water, stirring continuously to avoid lumps until all the water is incorporated. -Mix in cocoa powder until well combined. -Slowly pour in almond milk, stirring constantly, and allow the mixture to come to a boil. -Let the mixture thicken slightly, then add a pinch of sea salt, vanilla and jaggery. Cook until the mixture thickens to your desired consistency. -Turn off the heat and stir in the dark chocolate until melted. -Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. -Enjoy your delicious and healthy hot chocolate!
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Ingredients: • 1/4 cup dark chocolate • 1 tbsp butter • 1/4 cup condensed milk • 2 tbsp flour • 1 tbsp cocoa powder • 1/8 tsp baking powder Topping • Dark, milk and white chocolate chips Method: 1. Preheat the oven to 160 degrees celsius and line a 4 inch square tin with the parchment paper leaving extra handles on atleast two sides. 2. Melt the dark chocolate and mix in melted butter. 3. Add in condensed milk and mix it in. 4. Sift in flour, cocoa powder and baking powder together and fold the dry ingredients with the wet ingredients. 5. Pour your batter in your lined pan and flatten it using a spatula and top it with dark, milk and white chocolate chips. 6. Bake at 160 degrees for 15 min. Once cooled, cut it into small pieces.
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