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Culture food recipes

Discover Pinterest’s best ideas and inspiration for Culture food recipes. Get inspired and try out new things.
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Gamjatang is definitely in my top 5 favorite Korean soups, and if you know anything about Korean culture then you know it’s the nation of broth! Soup is fundamental to Korean cuisine & culture- there are so many to choose from and I would choose gamjatang every time!
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Fermented tofu, also known as “Chinese cheese” or “furu/腐乳” is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. Click the link to see detailed recipe on msshiandmrhe.com
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Winning hearts one bowl of Doro Wat at a time is Ethiopia's Motto. The secret to the perfect Doro Wat is a careful balance of spices. Hand-mixed spice blend, tender chicken and the signature injera flatbread is a delicacy. Is Doro Wat your favorite Ethiopian Food? .. (📸: @travelandmunchies Via TikTok)
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SOUP DUMPLING INGREDIENTS * 1-2 cups chicken or pork broth (homemade or store bought) * 2 Tbsp Gelatin powder * 2 Ibs of ground meat (I made both chicken and pork. I prefer pork because the dumplings come out juicier than chicken) * Any Vegetables for the filling. I used: - onion - chives - cabbage - carrots, shredded - ginger (About a quarter size) * Choice of seasoning(s). I used: - 1/2 tbsp sugar - 2 tbsp chicken bouillon - 1/2 tbsp garlic powder - 1 tsp black pepper * Wonton/Gyoza wrappers (I used the "Twin Dragon" brand) SAUCE INGREDIENTS * soy sauce * Chili oil * vinegar (A tiny dash, a little goes a long way. My fave is red wine vinegar but I only had rice vinegar at home.) * Chives
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