Bowl of Gnocchi with Cheese

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Bowl of gnocchi with cheese

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Cozy season is here! So cozy up with a big bowl of pumpkin gnocchi made in one pan and ready in under 30 minutes. This makes the perfect recipe for your busy weeknight. Ingredients: -1 tbsp oil -1/2 red onion or 2 shallots, chopped -2 garlic cloves, minced -4 sage leaves, finely chopped -1/8th tsp nutmeg -1 cup pumpkin or squash puree -1/3 cup 15% cream -1 1/2 cup chicken stock -1/2 pound gnocchi -salt and pepper to taste Click for the full recipe and instructions

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Serves 4 Ingredients: 280g pan-fried gnocchi 1 tablespoon butter 100g gorgonzola 150g heavy cream 100g chorizo 150g spinach leaves 20g parmesan cheese A handful of walnuts Instructions: Melt the butter in a skillet and cook the gnocchi until lightly golden brown. In a saucepan, add the gorgonzola in small pieces with the heavy cream. Stir over low heat until melted and creamy. Add the spinach leaves, walnut halves, and gnocchi. Mix well. Add the sliced chorizo and let the sauce simmer a l

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INGREDIENTS (makes 30 dumplings) - 400g beef brisket - 10 dried chilli’s - 1 onion - 3 garlic cloves - 1 red pepper - 1 can chopped tomatoes - 3 bay leaves - 1 tsp paprika - 1 tsp cumin - 1 tsp sugar - 500ml beef stock - handful corriander - 1/2 red onion - 30 dumpling wrappers - Grated mozzarella mixed with grated cheddar - 1 tbsp sour cream

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20min · 2 servings Mouth watering Gorgonzola Gnocchi With Some Prosciutto made by @thecarbsdontcount on tiktok -Rip or slice 5 pieces of prosciutto into small pieces. -Add olive oil to a pan and then your prosciutto. Cook until crispy on both sides. -Remove from the pan and add 2 tbsp of butter to the same pan with 3 cloves of minced garlic. -Once the garlic is fragrant, add 1 cup of heavy cream and cook until simmering. -Season with salt, pepper and garlic/ onion salt. -Add 4oz fresh Gorgonzola. Cut into small pieces. Let cook stirring occasionally until cheese is melted. -Cook 1lb gnocchi in salted water until al dente. (Gnocchi cooks fast so I like to save this until my sauce is already almost done) -Add your cooked gnocchi, 1/2 a cup of Parm and a dash of pasta water. -Let co

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