Cream Cheese Rugelach Dough
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Cream cheese rugelach dough

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🍋 Lemon Cheesecake Pinwheels 🍋 . . . INGREDIENTS: 1 sheet of puff pastry 2 tbsp of lemon curd 2 tbsp of cream cheese Zest of 1 lemon . METHOD: Turn the oven to 180. Onto one whole side of the puff pastry, spread the cream cheese all over. Then spread the lemon curd over the top. Sprinkle the lemon zest over the top. Roll the pastry into one long sausage and slice into disks (approx an inch thick). Lay them flat on a tray lined with greaseproof and brush with either egg wash or a splash of milk. Bake at 180 for 30 minutes. After which, remove and leave to cool slightly before peeling them off. That’s it!
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CHEESE DANISH RECIPE ⬇️ 1 Sheet Puff Pastry Cream Cheese Mixture 8 oz softened cream cheese (1 block) 4 tbsp powdered sugar 1 tsp Vanilla extract 1 egg, beaten + 1 tbsp water/ milk (egg wash) Preheat oven to 400F Combine all the ingredients for cream cheese mixture to a bowl and mix until smooth Divide dough into 6 parts and add cream cheese leaving around half an inch from the cream cheese to the edges of the each dough Add egg wash then a chill them in the freezer for 5 mins before bak...
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