Corn with Milk
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Corn with milk

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Cheesy Creamed Corn 🧀🌽

Serves 6-8

Ingredients

3 tablespoons butter
 • 3 tablespoons all purpose flour
 • 1.5 cups whole milk
 • 1 cup heavy cream
 • 3oz Gruyere cheese
 • 1 oz parm
 • 6 cans Corn Kernels
 • (Del monte brand)
 • 1/2 teaspoon cayenne chili powder
 • Kosher salt to taste

Black pepper to taste

Cheese topping
 • 2 oz gruyere
 • 1 oz parmesan

Optional garnish Chopped parsley

Instructions

1. Pre heat your oven to 375 degrees Fahrenheit

2. Melt 3 tablespoons of butter over medium heat, gradually whisk in the all purpose flour and cook for about 1-2 minutes

3. Stir in the milk, heavy cream and bring to a light simmer

4. Season with cayenne chili powder, salt and black pepper

5. Turn off the heat then whisk in the gruyere and parmesan cheese

6. Combine your drained
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15min · 1 serving

 

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