Homemade Herb-infused Syrup
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Homemade herb-infused syrup

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30min · 10 servings Ingredients: • 1/2 cup water • 1/2 cup honey • 5 rosemary sprigs Add equal parts honey & water (I usually do 1/2 a cup) with about 5 rosemary sprigs to a small saucepan over low/medium heat, stirring occasionally. • The syrup should begin to start simmering after about 5-7 minutes. As soon as it starts a low boil, take the pan off the heat and let the syrup steep & cool for at least 15 minutes. • Then, you'll want to strain out the rosemary sprigs and let the syrup cool completely before adding to your cocktail! • You can get creative and use any herbs and ingredients you want! I love to add sliced ginger for mules or jalapeños for spicy margaritas! • To store, pour your simple syrup in an airtight container and stick in the fridge for up to two weeks.
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